VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect Together with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter could be the microbes that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just go away an open bottle of wine obtainable for a number of weeks and Acetobacter will discover it quickly and change it